Rapidly growing trends in laser-induced breakdown spectroscopy for food analysis-Reference-Cited by-同舟云学术

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Rapidly growing trends in laser-induced breakdown spectroscopy for food analysis

Published:2020-09-02 Issue: Volume: Page:1-21
ISSN:0570-4928
Container-title:Applied Spectroscopy Reviews
language:en
Short-container-title:Applied Spectroscopy Reviews

Author:

Velásquez-Ferrín Abrahan¹²,Babos Diego Victor¹³,Marina-Montes César¹,Anzano Jesús¹

Affiliation:

1. Laser Laboratory, Chemistry & Environment Group, Faculty of Sciences, Department of Analytical Chemistry, University of Zaragoza, Zaragoza, Spain

2. Faculty of Agricultural Sciences, Universidad Laica Eloy Alfaro de Manabí, Manta, Ecuador

3. Group of Applied Instrumental Analysis, Department of Chemistry, Federal University of São Carlos, São Carlos, Brazil

Funder

the Government of Aragon

Universidad de Zaragoza & European Social Found Proposal, Ministry of Science and Innovation of Spain

the Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Informa UK Limited

Subject

Spectroscopy,Instrumentation

Link

https://www.tandfonline.com/doi/pdf/10.1080/05704928.2020.1810060

Reference116 articles.

1. Chaotic parameters from fluorescence spectra to resolve fraudulent mixtures of fresh and expired protected designation of origin extra virgin olive oils

2. Comparison of different classification methods for analyzing fluorescence spectra to characterize type and freshness of olive oils

3. A distinctive near-infrared fluorescence turn-on probe for rapid, sensitive and chromogenic detection of sulfite in food

4. Centrifuge-less deep eutectic solvent based magnetic nanofluid-linked air-agitated liquid–liquid microextraction coupled with electrothermal atomic absorption spectrometry for simultaneous determination of cadmium, lead, copper, and arsenic in food samples and non-alcoholic beverages

5. A newly synthesized graft copolymer for magnetic solid phase microextraction of total selenium and its electrothermal atomic absorption spectrometric determination in food and water samples

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1. Rapid and accurate identification of steel alloys by femtosecond laser-ablation spark-induced breakdown spectroscopy and machine learning;Spectrochimica Acta Part B: Atomic Spectroscopy;2024-10

2. Simple and sensitive determination of Cr (III), Cu (II) and Pb (II) in tea infusions using AgNPs-modified resin combined with laser-induced breakdown spectroscopy;Food Chemistry;2024-08

3. On-line quantitative analysis of major elements in phosphate slurry using LIBS assisted by plasma information from orthogonal directions imaging;Measurement;2024-07

4. Spectroscopic assessment and quantitative analysis of the trace element composition of vegetable additives to meat products;Potravinarstvo Slovak Journal of Food Sciences;2024-06-10

5. The dawn of intelligent technologies in tea industry;Trends in Food Science & Technology;2024-02

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