Spectrochemical Analysis of Nutritional and Toxic Metals in Different Brands of Candies Using Advanced Diagnostic Approaches
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism
Link
https://link.springer.com/content/pdf/10.1007/s12011-023-03945-0.pdf
Reference39 articles.
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4. Marin-Martinez R, Barber X, Cabrera-Vique C, Carbonell-Barrachina ÁA, Vilanova E, Garcia-Hernandez VM, Roche E, Garcia-Garcia E (2016) Aluminium, nickel, cadmium and lead in candy products and assessment of daily intake by children in Spain. Food Addit Contam Part B 9(1):66–71
5. Manousi N, Zachariadis GA (2021) Development and validation of an ICP-AES method for the determination of toxic and nutrient metals in candies: application for the analysis of different samples from the Greek market. Appl Sci 11(22):10599
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