<b>Stabilization of açaí (<i>Euterpe oleracea</i> Mart.) juice by the microfiltration process-Reference-Cited by-同舟云学术

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Stabilization of açaí (Euterpe oleracea Mart.) juice by the microfiltration process

Published:2016-01-01 Issue:1 Volume:38 Page:7

ISSN:1807-8664

Container-title:Acta Scientiarum. Technology

language:

Short-container-title:Acta Sci. Technol.

Author:

Caldeira Silva Flávio,Rossi Daise Aparecida,Cardoso Vicelma Luiz,Reis Miria Hespanhol Miranda

Publisher

Universidade Estadual de Maringa

Subject

General Earth and Planetary Sciences,General Physics and Astronomy,General Engineering,General Mathematics,General Chemistry,General Computer Science

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhanced conditions to obtain a clarified purple araça ( Psidium myrtoides ) fruit extract;Journal of Food Process Engineering;2020-12-09
2. Non-thermal treatment for the stabilisation of liquid food using a tubular cellulose filter from corn stalks;Food Control;2020-06
3. Structural and physicochemical properties of freeze-dried açaí pulp (Euterpe oleracea Mart.);Food Science and Technology;2020-06
4. Purification of phenolic compounds from genipap (Genipa americana L.) extract by the ultrasound assisted ultrafiltration process;Acta Scientiarum. Technology;2019-01-04
5. High Performance of Asymmetric Alumina Hollow Fiber Membranes for the Clarification of Genipap (Genipa americana L.) Fruit Extract;Food and Bioprocess Technology;2018-10-05

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