Structural and physicochemical properties of freeze-dried açaí pulp (Euterpe oleracea Mart.)-Reference-Cited by-同舟云学术

Structural and physicochemical properties of freeze-dried açaí pulp (Euterpe oleracea Mart.)

Published:2020-06 Issue:2 Volume:40 Page:282-289
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

OLIVEIRA Aryane Ribeiro¹,RIBEIRO Alline Emannuele Chaves¹,OLIVEIRA Érica Resende²^ORCID,GARCIA Marina Costa¹,SOARES JÚNIOR Manoel Soares³,CALIARI Márcio¹

Affiliation:

1. Universidade Federal de Goiás, Brasil

2. Universidade Federal de Goiás, Brasil; Universidade Federal de Lavras, Brasil

3. Universidade Federal de Goiás, Brasil; Universidade Federal de Goiás, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40n2/0101-2061-cta-fst34818.pdf

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