Author:
Candice Costa Silva Jordania,Medeiros Santos Nayane,de Sousa Silva Nayara,Cristina Silveira Martins Ana,Maria Gomes Dutra Larissa,Eduardo Alves Dantas Carlos,dos Santos Lima Marcos,Fechine Tavares Josean,Sobral da Silva Marcelo,Mangueira do Nascimento Yuri,Ferreira da Silva Evandro,Eduardo Vasconcelos de Oliveira Carlos,Elieidy Gomes de Oliveira Maria,Elias Pereira Diego,Carolina dos Santos Costa Ana,Carlo Rufino Freitas Juliano,Késsia Barbosa Soares Juliana,Bordin Viera Vanessa
Reference93 articles.
1. Food environment typology: advancing an expanded definition, framework, and methodological approach for improved characterization of wild, cultivated, and built food environments toward sustainable diets;Downs;Foods,2020
2. Diets and health: how food decisions are shaped by biology, economics, geography, and social interactions;Drewnowski;Big Data,2015
3. An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal;Granato;Trends Food Sci Technol,2017
4. Novel functional foods from plants of the mediterranean area: biological, chemical, metabolomic approaches;Saber;Sustainable Food Science - A Comprehensive Approach, Elsevier,2023
5. Fruit and vegetable by-products’ flours as ingredients: A review on production process, health benefits and technological functionalities;Santos;LWT,2022
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献