10.26479/2019.0503.32-Reference-Cited by-同舟云学术

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10.26479/2019.0503.32

Published:2019-05 Issue:03 Volume:05 Page:
ISSN:2454-6348
Container-title:Research Journal of Life Sciences, Bioinformatics, Pharmaceutical and Chemical Sciences
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Short-container-title:RJLBPCS

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Life Science Informatics Publications

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extraction of polyphenols and antioxidant compounds from SCOBY, as a by-product of Kombucha, using different types of extraction;Discover Food;2024-07-09

2. Creating sustainable and flexible architectural skin with microbial cellulose-based material: synthesis and mechanical characterization;Journal of Umm Al-Qura University for Engineering and Architecture;2024-05-21

3. Investigating the effects of drying on the physical properties of Kombucha Bacterial Cellulose: Kinetic study and modeling approach;Journal of Cleaner Production;2024-05

4. Optimizing slurry preparation for improved mechanical and physical characteristics of nata de coco-based edible packaging;Journal of Cleaner Production;2024-04

5. THE STATE OF PLAY: SYMBIOTIC CULTURE OF BACTERIA AND YEASTS (SCOBY) IN TEXTILE INDUSTRY;Jurnal Teknologi;2024-03-27

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