Investigating the effects of drying on the physical properties of Kombucha Bacterial Cellulose: Kinetic study and modeling approach-Reference-Cited by-同舟云学术

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Investigating the effects of drying on the physical properties of Kombucha Bacterial Cellulose: Kinetic study and modeling approach

Published:2024-05 Issue: Volume:452 Page:142204
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Dey Baishali,Jayaraman Sivaraman,Balasubramanian Paramasivan^ORCID

Funder

Ministry of Education, India

Publisher

Elsevier BV

Reference62 articles.

1. STUDY OF BIODEGRADABLE PACKAGING MATERIAL PRODUCED FROM SCOBY;Aduri,2019

2. Thin layer drying of green microalgae (Chlorella sp.) paste biomass: drying characteristics, energy requirement and mathematical modeling;Agbede;Bioresour. Technol. Rep.,2020

3. Mathematical modeling of thin layer drying using open sun and shade of Vernonia amygdalina leaves;Alara;Agric. Nat. Resour.,2018

4. A comparison of kombucha SCOBY bacterial cellulose purification methods;Amarasekara;SN Appl. Sci.,2020

5. Influence of drying methods on the physical properties of bacterial nanocellulose;Andree;Mater. Res. Express,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Drying Methods on the Thermal and Mechanical Behavior of Bacterial Cellulose Aerogel;Gels;2024-07-18

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