Use of nutrition risk in critically ill (NUTRIC) score to assess nutritional risk in mechanically ventilated patients: A prospective observational study-Reference-Cited by-同舟云学术

Use of nutrition risk in critically ill (NUTRIC) score to assess nutritional risk in mechanically ventilated patients: A prospective observational study

Published:2017 Issue:5 Volume:21 Page:253-256
ISSN:0972-5229
Container-title:Indian Journal of Critical Care Medicine
language:en
Short-container-title:

Author:

Renuka M. K.,Arunkumar A. S.

Publisher

Jaypee Brothers Medical Publishing

Subject

Critical Care and Intensive Care Medicine

Link

https://www.ijccm.org/doi/pdf/10.4103/ijccm.IJCCM_24_17

Reference13 articles.

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2. 2. Sheean PM, Peterson SJ, Gurka DP, Braunschweig CA. Nutrition assessment: The reproducibility of subjective global assessment in patients requiring mechanical ventilation. Eur J Clin Nutr 2010;64:1358-64.

3. 3. Mendes R, Policarpo S, Fortuna P, Alves M, Virella D, Heyland DK; Portuguese NUTRIC Study Group. Nutritional risk assessment and cultural validation of the modified NUTRIC score in critically ill patients - A multicenter prospective cohort study. J Crit Care 2017;37:249.

4. 4. Correia MI, Waitzberg DL. The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis. Clin Nutr 2003;22:235-9.

5. 5. Puthucheary ZA, Rawal J, McPhail M, Connolly B, Ratnayake G, Chan P, et al. Acute skeletal muscle wasting in critical illness. JAMA 2013;310:1591-600.

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