Nutritional risk assessment and cultural validation of the modified NUTRIC score in critically ill patients—A multicenter prospective cohort study
Author:
Publisher
Elsevier BV
Subject
Critical Care and Intensive Care Medicine
Reference3 articles.
1. Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool;Heyland;Crit Care,2011
2. Identifying critically-ill patients who will benefit most from nutritional therapy: further validation of the “modified NUTRIC” nutritional risk assessment tool;Rahman;Clin Nutr,2016
3. A note on a general definition of the coefficient of determination;Nagelkerke;Biometrika,1991
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2. Malnutrition incidence in individuals with body-mass index >25 kg/m2 on admission to intensive care;Journal of the Intensive Care Society;2023-07-17
3. Modified Nutrition Risk in Critically Ill (m-NUTRIC) score to assess nutritional status and outcome in patients of chronic kidney disease: 2-year cross-sectional study;International Journal of Nutrition, Pharmacology, Neurological Diseases;2023-07
4. Modified Nutrition Risk in the Critically ill score and mortality in critically ill patients with traumatic brain injury;Nutrition in Clinical Practice;2023-05-31
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