The correlation of CT-derived muscle density, skeletal muscle index, and visceral adipose tissue with nutritional status in polytrauma patients

Author:

Ee Elaine P. X. van1,Verheul Esmee A. H.1,Dijkink Suzan1,Krijnen Pieta1,Veldhuis Wouter2,Feshtali Shirin S.1,Avery Laura3,Lucassen Claudia J.1,Mieog Sven D.1,Hwabejire John O.3,Schipper Inger B.1

Affiliation:

1. Leiden University Medical Center

2. University Medical Center Utrecht

3. Massachusetts General Hospital

Abstract

Abstract

Background This study explored if computerized tomography-derived body composition parameters (CT-BCPs) are related to malnutrition in severely injured (“polytrauma”) patients admitted to the Intensive Care Unit (ICU). Methods This prospective cohort study included polytrauma (Injury Severity Score ≥ 16) patients, admitted to the ICU of three level-1 trauma centers between 2018–2022. Abdominal CT scans were retrospectively analyzed to assess the CT-BCPs: muscle density (MD), skeletal muscle index (SMI), and visceral adipose tissue (VAT). The Subjective Global Assessment was used to diagnose malnutrition at ICU admission and on day 5 of admission, and the modified Nutrition Risk in Critically ill at admission was used to assess the nutritional risk. Results Seven (11%) of the 65 analyzed patients had malnutrition at ICU admission, increasing to 23 patients (35%) on day 5. Thirteen (20%) patients had high nutritional risk. CT-BCPs were not related to malnutrition at ICU admission and on day 5. Patients with high nutritional risk at admission had lower MD (median (IQR) 32.1 HU (25.8–43.3) vs 46.9 HU (37.7–53.3); p < 0.01) and higher VAT (median 166.5 cm2 (80.6–342.6) vs 92.0 cm2 (40.6–148.2); p = 0.01) than patients with low nutritional risk. Conclusion CT-BCPs do not seem related to malnutrition, but low MD and high VAT may be associated with high nutritional risk. These findings may prove beneficial for clinical practice, as they suggest that CT-derived parameters may provide valuable information on nutritional risk in polytrauma patients, in addition to conventional nutritional assessment and screening tools.

Publisher

Springer Science and Business Media LLC

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