Environment-induced, physicochemical behavior of amylose-iodine complexes
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference21 articles.
1. The Configuration of Starch in the Starch-Iodine Complex. IV. An X-Ray Diffraction Investigation of Butanol-Precipitated Amylose1
2. Die Struktur der Amylose-Moleküle in wässrigen Lösungen
3. The conformation of amylose in alkaline salt solution
4. KINETIC AND HYDRODYNAMIC STUDIES RELATING TO THE STRUCTURE OF THE AMYLOSE MACROMOLECULE IN AQUEOUS SOLUTION*
5. The Subfractionation of Amylose and Characterization of the Subfractions by Light Scattering1,2
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1. The Iodine/Iodide/Starch Supramolecular Complex;Molecules;2024-01-30
2. Release Kinetics and Antimicrobial Properties of Iodinated Species Liberated from Physically and Chemically Modified Starch Granules;Starch - Stärke;2019-11-26
3. Physicochemistry of the Interaction between Inulin and Alkyltrimethylammonium Bromides in Aqueous Medium and the Formed Coacervates;The Journal of Physical Chemistry B;2009-05-28
4. Stability of the amylose-iodine complex;Carbohydrate Research;1984-02
5. Interactions of amylose with certain bases;Carbohydrate Research;1983-01
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