Stability of the amylose-iodine complex
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference8 articles.
1. On the Nature of the Interaction between Starch and Iodine
2. Environment-induced, physicochemical behavior of amylose-iodine complexes
3. Ligand-induced structural changes in amylose partially complexed with iodine
4. Investigation of the effect of amylose/iodine complexation on the conformation of amylose in aqueous solution
5. Effects of solvents on the spectrophotometric and hydrodynamic behavior of amylose and its iodine complex
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1. Testing spore amyloidity in Agaricales under light microscope: the case study of Tricholoma;IMA Fungus;2020-11-11
2. Release Kinetics and Antimicrobial Properties of Iodinated Species Liberated from Physically and Chemically Modified Starch Granules;Starch - Stärke;2019-11-26
3. Analytical evaluation of current starch methods used in the international sugar industry: Part I;Food Chemistry;2017-08
4. Iodine sequestration by amylose to combat iodine deficiency disorders;Trends in Food Science & Technology;2011-06
5. Structural Features of Starch Granules II;Starch;2009
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