Release Kinetics and Antimicrobial Properties of Iodinated Species Liberated from Physically and Chemically Modified Starch Granules
Author:
Affiliation:
1. Department of Chemistry and BiochemistryUniversity of San Diego San Diego CA 92110 USA
2. Department of BiologyUniversity of San Diego San Diego CA 92110 USA
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201900134
Reference29 articles.
1. Starch – A Potential Biomaterial for Biomedical Applications
2. Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review
3. Amylose-inclusion complexes: Formation, identity and physico-chemical properties
4. The Configuration of Starch in the Starch-Iodine Complex. IV. An X-Ray Diffraction Investigation of Butanol-Precipitated Amylose1
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