Amadori products from model reactions of d-glucose with phosphatidyl ethanolamine—Independent synthesis and identification of 1-deoxy-1-(2-hydroxyethylamino)-d-fructose derivatives-Reference-Cited by-同舟云学术

Amadori products from model reactions of d-glucose with phosphatidyl ethanolamine—Independent synthesis and identification of 1-deoxy-1-(2-hydroxyethylamino)-d-fructose derivatives

Published:1997-06 Issue:3-4 Volume:301 Page:111-121
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Lederer Markus O.,Dreisbusch Claudia M.,Bundschuh Rainer M.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference19 articles.

1. New Aspects of the Maillard Reaction in Foods and in the Human Body

2. Nachweis von Maillard-Produkten in Malzen, Bieren und Braucouleuren

3. Nonenzymatically glucosylated albumin. In vitro preparation and isolation from normal human serum.

4. Advanced Glycosylation: Chemistry, Biology, and Implications for Diabetes and Aging

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