Transglucosylation with 6′-chloro-6′-deoxysucrose and immobilized isomaltulose-producing microorganisms using 2,2-dimethyl-1,3-dioxolane-4-methanol and its related compounds as acceptors. Steric and chemical requirement of the glucosyl acceptor-Reference-Cited by-同舟云学术

Transglucosylation with 6′-chloro-6′-deoxysucrose and immobilized isomaltulose-producing microorganisms using 2,2-dimethyl-1,3-dioxolane-4-methanol and its related compounds as acceptors. Steric and chemical requirement of the glucosyl acceptor

Published:1994-11 Issue:2 Volume:264 Page:237-251
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Kakinuma Hiroyuki,Tsuchiya Yoshikazu,Tanaka Mutsuo,Horito Shigeomi,Hashimoto Hironobu

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference31 articles.

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1. On the origins of diastereoselectivity in the conjugate additions of the antipodes of lithium N-benzyl-(N-α-methylbenzyl)amide to enantiopure cis- and trans-dioxolane containing α,β-unsaturated esters;Organic & Biomolecular Chemistry;2012

2. Isomaltose Production by Modification of the Fructose-Binding Site on the Basis of the Predicted Structure of Sucrose Isomerase from “ Protaminobacter rubrum ”;Applied and Environmental Microbiology;2008-08-15

3. Mechanism of sucrose conversion by the sucrose isomerase of Serratia plymuthica ATCC 15928;Enzyme and Microbial Technology;1999-04

4. Glycosyltransfer mechanism of α-glucosyltransferase from Protaminobacter rubrum;Carbohydrate Research;1998-11

5. Synthesis of 1′,6′-disubstituted sucroses and their behavior as glucosyl donors for a microbial α-glucosyltransferase;Carbohydrate Research;1996-04