Synthesis of 1′,6′-disubstituted sucroses and their behavior as glucosyl donors for a microbial α-glucosyltransferase-Reference-Cited by-同舟云学术

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Synthesis of 1′,6′-disubstituted sucroses and their behavior as glucosyl donors for a microbial α-glucosyltransferase

Published:1996-04 Issue:1 Volume:284 Page:61-72
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Kakinuma Hiroyuki,Yuasa Hideya,Hashimoto Hironobu

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference26 articles.

1. The isomaltulose synthesising enzyme ofSerratia plymuthica

2. The formation of isomaltulose by immobilized Erwinia rhapontici

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1. Polyhalogenated Carbohydrates: Synthesis and Applications of Sugar Halides from Fluorine to Iodine;European Journal of Organic Chemistry;2024-03-21

2. Comprehensive structural analysis of halogenated sucrose derivatives: Revisiting the reactivity of sucrose primary alcohols;ChemistrySelect;2016-01

3. 1,2-cis O-Glycosylation: Methods, Strategies, Principles;Current Organic Chemistry;2003-01-01

4. SYNTHESIS AND TASTE PROPERTIES OF 4,1′, 6′-TRIHALODEOXY SUCROSE ANALOGUES1-2;Journal of Carbohydrate Chemistry;2001-03-31

5. Glycosyltransfer mechanism of α-glucosyltransferase from Protaminobacter rubrum;Carbohydrate Research;1998-11

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