Mild oxidation of starches with aqueous bromine.
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference14 articles.
1. Fulvenes and Thermochromic Ethylenes. Part 52 The Fine Structure of 2-Arylmethylene-1,3-Indandiones; their NMR and Infrared Spectra
2. J. Bel-Ayche and I. Ziderman, Carbohyd. Res., submitted for publication.
3. 559. Physicochemical studies on starches. Part VI. Aqueous leaching and the fractionation of potato starch
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1. CHEMICAL MODIFICATION OF STARCH;Advances in Carbohydrate Chemistry and Biochemistry;2004
2. Physical Characterization of Bromine Oxidised Potato Starch;Starch - Stärke;1990
3. Effect of chain-end-initiated depolymerization in alkaline solution (peeling) on the molecular weights of amylose and hydroamylose (amylodextrin);Journal of Applied Polymer Science;1979-06-01
4. The alkali-catalyzed depolymerization of amyloses in relation to iodine-complexing properties;Journal of Applied Polymer Science;1979-03-15
5. Kinetics for unidirectional endwise chain depolymerizations. Experiments with amylose in aqueous alkaline solutions;Journal of Applied Polymer Science;1978-04
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