Rapid quantification of O-acetyl and O-methyl residues in pectin extracts
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference12 articles.
1. Determination of the degree of methylation and acetylation of pectins by h.p.l.c.
2. Determination of the degree of methyl esterification of pectins in small samples by selective reduction of esterified galacturonic acid to galactose
3. Determination of the degree of esterification and the distribution of methylated and free carboxyl groups in pectins by 1H-n.m.r. spectroscopy
4. Exopolysaccharide production by the Rhizobium meliloti M5N1 CS strain. Location and quantitation of the sites of O-acetylation
5. O-Acetylated Oligosaccharides from Pectins of Potato Tuber Cell Walls
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