Interacting climate change environmental factors effects on Fusarium langsethiae growth, expression of Tri genes and T-2/HT-2 mycotoxin production on oat-based media and in stored oats-Reference-Cited by-同舟云学术

Interacting climate change environmental factors effects on Fusarium langsethiae growth, expression of Tri genes and T-2/HT-2 mycotoxin production on oat-based media and in stored oats

Published:2019-08 Issue:8 Volume:123 Page:618-624
ISSN:1878-6146
Container-title:Fungal Biology
language:en
Short-container-title:Fungal Biology

Author:

Verheecke-Vaessen Carol^ORCID,Diez-Gutierrez Lucia,Renaud Justin,Sumarah Mark,Medina Angel,Magan Naresh^ORCID

Funder

BBSRC-SFI

Applied Mycology Group at Cranfield University

School of Biology and Environmental Science

University College Dublin, Ireland

Publisher

Elsevier BV

Subject

Infectious Diseases,Genetics,Ecology, Evolution, Behavior and Systematics

Reference27 articles.

1. Impact of interacting climate change factors on growth and ochratoxin A production by Aspergillus section Circumdati and Nigri species on coffee;Akbar;World Mycotoxin J.,2016

2. Commission Recommendation (2013/165/EU) on the presence of T-2 and HT-2 toxin in cereals and cereal products;European Commission 2013/165/EU;Off. J. Eur. Union,2013

3. Effects of phenolic acids on the growth and production of T-2 and HT-2 toxins by Fusarium langsethiae and F. sporotrichioides;Ferruz;Molecules,2016

4. Carbon dioxide mediates the response to temperature and water activity levels in Aspergillus flavus during infection of maize kernels;Gilbert;Toxins (Basel),2017

5. Agronomic practices influence the infection of an oats cultivar with Fusarium langsethiae;Imathiu;Acta Phytopathol. Entomol. Hung.,2017

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