Hydrosoluble phylloplane components of Theobroma cacao modulate the metabolism of Moniliophthora perniciosa spores during germination

Author:

Mares Joise Hander,Gramacho Karina Peres,Santana Juliano Oliveira,Oliveira de Souza Aurizângela,Alvim Fátima Cerqueira,Pirovani Carlos Priminho

Funder

FAPESB

CNPq

Publisher

Elsevier BV

Subject

Infectious Diseases,Genetics,Ecology, Evolution, Behavior and Systematics

Reference33 articles.

1. The causal agents of witches’ broom and frosty pod rot of cacao (chocolate, Theobroma cacao) form a new lineage of Marasmiaceae;Aime;Mycologia,2005

2. Biochemistry of the cell wall in relation to infective processes;Albersheim;Annu. Rev. Phytopathol.,1969

3. Cacao phylloplane: the first battlefield against Moniliophthora perniciosa, which causes witches’ broom disease;Almeida;Phytopathology,2017

4. Potential for biological control of plant diseases on thephylloplane;Blakeman;Annu. Rev. Phytopathol.,1982

5. The impact of plant diseases on world chocolate production;Bowers;Plant Health Prog.,2001

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