Cocoa apoplastome contains defense proteins against pathogens

Author:

de Oliveira Ivina Barbosa1,Moura Igor Moutinho1,Santana Juliano Oliveira2,Gramacho Karina Peres3,Alves Saline dos Santos1,Ferreira Monaliza Macêdo1,Santos Ariana Silva1,de Novais Diogo Pereira Silva4,Pirovani Carlos Priminho5

Affiliation:

1. State University of Santa Cruz Department of Biological Sciences, 117185, Ilheus, BA, Brazil;

2. Laboratório Municipal de Referência Regional, LACEN, Porto Seguro, BA, Brazil;

3. Comissao Executiva do Plano da Lavoura Cacaueira, 117183, CEPEC- Plant Pathology, Rua Jose Alves dos Reis, 203, Itabuna, BAHIA, Brazil, 45.605-482;

4. Instituto Federal de Educação Ciência e Tecnologia da Bahia, 169704, Porto Seguro, Bahia, Brazil;

5. State University of Santa Cruz, Rod Jorge Amado, Km 16, Salobrinho, Laboratóriod de Proteômica, Centro de Biotecnologia e Genética, Departamento de Ciências Biológicas, Ilhéus, Bahia, Brazil, 45662-900, ;

Abstract

The apoplast performs important functions in the plant, such as defense against stress, and compounds present form the apoplastic washing fluid (AWF). The fungus Moniliophthora perniciosa, the causal agent of witches' broom disease (WBD) in Theobroma cacao L., initially colonizes the apoplast in its biotrophic phase. In this period, the fungus can remain for approximately 60 days, until it changes to its second phase, causing tissue death and consequently large loss in the production of beans. To better understand the importance of the apoplast in the T. cacao-M. perniciosa interaction, we performed the first apoplastic proteomic mapping of two contrasting genotypes for WBD resistance (CCN51 - resistant and Catongo-susceptible). Based on two-dimensional gel analysis, we identified 36 proteins in CCN-51 and 15 in Catongo. We highlight PR-proteins, such as peroxidases, β-1, 3-glucanases and chitinases. A possible candidate for a resistance marker of the CCN-51 genotype, osmotin, was identified. The antioxidative metabolism of the superoxide dismutase (SOD) enzyme showed a significant increase (p<0.05) in the AWF of the two genotypes under field conditions (FD). T. cacao AWF inhibited the germination of M. perniciosa basidiospores (>80%), in addition to causing morphological changes. Our results shed more light on the nature of the plant's defense performed by the apoplast in the T. cacao-M. perniciosa interaction in the initial (biotrophic) phase of fungal infection, and therefore make it possible to expand WBD control strategies based on the identification of potential targets for resistance markers and advance scientific knowledge of the disease.

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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