Vascular effects of the Mediterranean diet—Part II: Role of omega-3 fatty acids and olive oil polyphenols-Reference-Cited by-同舟云学术

Vascular effects of the Mediterranean diet—Part II: Role of omega-3 fatty acids and olive oil polyphenols

Published:2014-12 Issue:3 Volume:63 Page:127-134
ISSN:1537-1891
Container-title:Vascular Pharmacology
language:en
Short-container-title:Vascular Pharmacology

Author:

Scoditti Egeria,Capurso Cristiano,Capurso Antonio,Massaro Marika

Publisher

Elsevier BV

Subject

Pharmacology,Molecular Medicine,Physiology

Reference105 articles.

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3. Primary prevention of cardiovascular disease with a Mediterranean diet;Estruch;N Engl J Med,2013

4. n-3 fatty acids in cardiovascular disease;De Caterina;N Engl J Med,2011

5. Nutrition classics from The Journal of Biological Chemistry 82:345-67, 1929. A new deficiency disease produced by the rigid exclusion of fat from the diet;Burr;Nutr Rev,1973

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