1. A.P. Simopoulos, R.R. Kifer, R.E. Martin (Eds.), Health Effect of Polyunsaturated Fatty Acids in Seafoods, Academic Press, London, 1986.
2. J.E. Kinsella, Seafoods and Fish Oils in Human Health and Disease, Marcel Dekker, New York, 1987.
3. F.D. Gunstone, J.L. Harwood, F.B. Padley, in: Chapman and Hall (Eds.), The Lipid Handbook, 2nd ed., University Press, Cambridge, 1994, ch. 1, p. 5.
4. Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters
5. Lipase-catalyzed esterification of glycerol and n-3 polyunsaturated fatty acid concentrate in organic solvent