Preparation and functionality of lipase-catalysed structured phospholipid – A review
Author:
Funder
Riddet Institute Centre of Research Excellence
Oilcrop Research Institute
Enshi Academy of Agricultural Sciences
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference82 articles.
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3. n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice;Awada;Nutrition & Metabolism,2013
4. Production of docosahexaenoic acid bounded phospholipids via phospholipase A2 mediated bioconversion;Awano;Fisheries Science,2006
5. Lipase-catalyzed transesterification of krill oil and 3, 4-dihydroxyphenyl acetic acid in solvent-free medium using response surface methodology;Aziz;Journal of Molecular Catalysis B: Enzymatic,2012
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