Author:
Sun Chongjun,Shen Haokun,Cai Haiming,Zhao Zengjue,Gan Guanhua,Feng Saixiang,Chu Pinpin,Zeng Min,Deng Jinbo,Ming Feiping,Ma Miaopeng,Jia Junhao,He Rongxiao,Cao Ding,Chen Zhiyang,Li Jiayi,Zhang Linghua
Subject
Pharmacology,Biochemistry
Reference102 articles.
1. A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes;Abrunhosa;Critical Reviews in Food Science and Nutrition.,2016
2. Post-harvest control strategies: Minimizing mycotoxins in the food chain;Magan;International Journal of Food Microbiology.,2007
3. A. Tamra M, D. Emily Dotson, S. George A, H. Chadi A, Traditional and emerging antifungal therapies, Proceedings of the American Thoracic Society. 7 (2010). 10.1513/pats.200906-048AL.
4. K. Oluwatobi, M. Julie, G. Brett, C. Olivier, J. David S., C. Lisa, E. Christopher, Comparative In Vitro Assessment of a Range of Commercial Feed Additives With Multiple Mycotoxin Binding Claims, Toxins. 11 (2019). 10.3390/toxins11110659.
5. The mycotoxin patulin: An updated short review on occurrence, toxicity and analytical challenges;Vidal;Food Chem. Toxicol.,2019
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献