1. Prevention strategies for tricothecenes;Aldred;Toxicology Letters,2004
2. HACCP and mycotoxin control in the food chain;Aldred,2004
3. Post-harvest Food Losses in Developing Countries;Anon,1979
4. Air pollution and microbial ecology;Babich;Critical Review in Environmental Control,1974
5. Gaseous and heavy metal pollutants;Babich,1980