The ethanol tolerance of Pichia stipitis Y 7124 grown on a d-xylose, d-glucose and l-arabinose mixture
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference32 articles.
1. Conversion of D-xylose into ethanol by the yeast Pachysolen tannophilus
2. Xylose fermentation by yeasts
3. Direct Fermentation of d -Xylose to Ethanol by Kluyveromyces marxianus Strains
4. Direct Fermentation of d -Xylose to Ethanol by Kluyveromyces marxianus Strains
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3. Enhancement of Ethanol Production via Hyper Thermal Acid Hydrolysis and Co-Fermentation Using Waste Seaweed from Gwangalli Beach, Busan, Korea;Journal of Microbiology and Biotechnology;2018-03-28
4. Exceptional hexose-fermenting ability of the xylitol-producing yeast Candida guilliermondii FTI 20037;Journal of Bioscience and Bioengineering;2016-06
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