Exceptional hexose-fermenting ability of the xylitol-producing yeast Candida guilliermondii FTI 20037-Reference-Cited by-同舟云学术

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Exceptional hexose-fermenting ability of the xylitol-producing yeast Candida guilliermondii FTI 20037

Published:2016-06 Issue:6 Volume:121 Page:631-637
ISSN:1389-1723
Container-title:Journal of Bioscience and Bioengineering
language:en
Short-container-title:Journal of Bioscience and Bioengineering

Author:

Wen Xin,Sidhu Sukhdeep,Horemans Spencer K.C.,Sooksawat Najjapak,Harner Nicole K.,Bajwa Paramjit K.,Yuan Zhirun,Lee Hung^ORCID

Funder

NSERC Bioconversion Network

BioFuelNet Canada

Ontario Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference23 articles.

1. Direct evidence for a xylose metabolic pathway in Saccharomyces cerevisiae;Batt;Biotechnol. Bioeng.,1986

2. Conversion of xylose to ethanol under aerobic conditions by Candida tropicalis;Jeffries;Biotechnol. Lett.,1981

3. Conversion of d-xylose into ethanol by the yeast Pachysolen tannophilus;Schneider;Biotechnol. Lett.,1981

4. Conversion of d-xylose to ethanol by the yeast Pachysolen tannophilus;Slininger;Biotechnol. Bioeng.,1982

5. Genetic improvement of native xylose-fermenting yeasts for ethanol production;Harner;J. Ind. Microbiol. Biotechnol.,2015

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1. Corn stover conversion into bioethanol and xylitol through an integral bioprocess: Kinetic study and modelling;Journal of the Taiwan Institute of Chemical Engineers;2022-02

2. Valorization of Fruit and Vegetable Waste: Yeast Fermentation;Fruits and Vegetable Wastes;2022

3. Evaluation of Simultaneous Saccharification and Fermentation of Oil Palm Empty Fruit Bunches for Xylitol Production;Bulletin of Chemical Reaction Engineering & Catalysis;2019-12-01

4. Sugarcane Syrup Improves Xylitol Bioproduction from Sugarcane Bagasse and Straw Hemicellulosic Hydrolysate;Waste and Biomass Valorization;2019-07-23

5. The temperature dependent functionality ofBrettanomyces bruxellensisstrains in wort fermentations;Journal of the Institute of Brewing;2019

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