Specific spoilage organisms in breweries and laboratory media for their detection-Reference-Cited by-同舟云学术

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Specific spoilage organisms in breweries and laboratory media for their detection

Published:1996-11 Issue:1 Volume:33 Page:139-155
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Jespersen L.,Jakobsen M.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference77 articles.

1. A new medium for the detection of wild yeast in brewing culture yeast;de Angelo;Am. Soc. Brew. Chem. J.,1987

2. E.B.C. ANALYT1CA MICROBIOLOGICA

3. EBC ANALYTICA MICROBIOLOGIC A: PART II: PREFACE: PREFACE

4. American Society of Brewing Chemists. Methods of Analysis,1992

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