E.B.C. ANALYT1CA MICROBIOLOGICA
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1977.tb06426.x/fullpdf
Cited by 45 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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2. Continuous 2G ethanol production from xylose in a fixed-bed reactor by native Saccharomyces cerevisiae strain through simultaneous isomerization and fermentation;Cellulose;2020-03-27
3. Quantitation Method for Polyfunctional Thiols in Hops (Humulus lupulus L.) and Beer Using Specific Extraction of Thiols and Gas Chromatography–Tandem Mass Spectrometry;Analytical Chemistry;2017-10-18
4. Evolutionary Engineering in Chemostat Cultures for Improved Maltotriose Fermentation Kinetics in Saccharomyces pastorianus Lager Brewing Yeast;Frontiers in Microbiology;2017-09-08
5. Analysis of temperature-mediated changes in the wine yeast Saccharomyces bayanus var uvarum . An oenological study of how the protein content influences wine quality;PROTEOMICS;2016-01-25
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