Characteristics of a multicomponent first-order model for thermal inactivation of microorganisms and enzymes
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference14 articles.
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4. Influence of solute, pH, and incubation temperature on recovery of heat-stressed Wallemia sebi conidia;Beuchat;Appl. Environ. Microbiol.,1990
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