Ultrasound assisted enzymatic hydrolysis of sucrose catalyzed by invertase: Investigation on substrate, enzyme and kinetics parameters-Reference-Cited by-同舟云学术

Ultrasound assisted enzymatic hydrolysis of sucrose catalyzed by invertase: Investigation on substrate, enzyme and kinetics parameters

Published:2019-06 Issue: Volume:107 Page:164-170
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Soares Ariana de Souza^ORCID,Augusto Pedro Esteves Duarte^ORCID,Leite Júnior Bruno Ricardo de Castro^ORCID,Nogueira Camila Archette,Vieira Érica Nascif Rufino,de Barros Frederico Augusto Ribeiro,Stringheta Paulo Cesar,Ramos Afonso Mota

Funder

Coordination of Improvement of Higher Education Personnel - Brazil (CAPES)

São Paulo Research Foundation (FAPESP, Brazil)

Minas Gerais Research Foundation (FAPEMIG, Brazil)

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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2. Characterization of free and immobilized invertase regarding activity and energy of activation;Bergamasco;Brazilian Journal of Chemical Engineering,2000

3. Ultrasound : Advances in food processing and preservation;Bermúdez-Aguirre,2017

4. Ultrasonic standing Waves : Inactivation of foodborne microorganisms using power ultrasound;Betts,2014

5. Invertase of Saccharomyces cerevisiae SAA-612: Production, characterization and application in synthesis of fructo-oligosaccharides;Chand Bhalla;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2017

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