Campylobacter jejuni and Campylobacter coli as surface contaminants of fresh and frozen poultry carcasses-Reference-Cited by-同舟云学术

Campylobacter jejuni and Campylobacter coli as surface contaminants of fresh and frozen poultry carcasses

Published:1984-12 Issue:4 Volume:1 Page:205-215
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Rosef Olav,Gondrosen Bjørn,Kapperud Georg

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference32 articles.

1. Serotypes and biotypes of Campylobacter jejuni/coli isolated from (a) clinical infections in North-West England 1982 - a collaborative study by 20 laboratories and (b) non-human sources in North-West England 1982–1983;Abbott,1983

2. Campylobacter jejuni survival in chicken meat as a function of temperature;Blankenship;Appl. Environ. Microbiol.,1982

3. Epidemiology of Campylobacter jejuni infections;Blaser;Epidemiol. Rev.,1983

4. Campylobacteriosis: a foodborne disease;Bokkenheuser;J. Food Safety,1981

5. Comparison of selective media for isolation of Campylobacter jejuni/coli;Bolton;J. Clin. Pathol.,1983

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