Author:
Simmons M.,Hiett K.L.,Stern N.J.,Frank J.F.
Subject
Microbiology (medical),Molecular Biology,Microbiology
Reference28 articles.
1. Campylobacter spp. contamination of chicken during processing in relation to flock colonization;Allen;Int. J. Food Microbiol.,2007
2. Campylobacter jejuni and the expanding spectrum of related infections;Allos;Clin. Infect. Dis.,1995
3. Anonymous (1996) Pathogen Reduction; Hazard Analysis Critical Control Point (HACCP) Systems; Final Rule. Code of Federal Regulations. Washington, D.C.: Office of Federal Register, U.S. Government Printing Office, pp. 144:38806–38944.
4. Health risks and consequences of Salmonella and Campylobacter jejuni in raw poultry;Bryan;J. Food Prot.,1995
5. Sources of Campylobacter spp. colonizing housed broiler flocks during rearing;Bull;Appl. Environ. Microbiol.,2006
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献