Identification of Multiple Subtypes of Campylobacter jejuni in Chicken Meat and the Impact on Source Attribution
Author:
Publisher
MDPI AG
Subject
Plant Science,Agronomy and Crop Science,Food Science
Link
http://www.mdpi.com/2077-0472/3/3/579/pdf
Reference45 articles.
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4. The occurrence of Campylobacter subtypes in environmental reservoirs and potential transmission routes
5. Campylobacter contamination of raw meat and poultry at retail sale: Identification of multiple types and comparison with isolates from human infection;Kramer;J. Food Prot.,2000
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2. “These Aren’t the Strains You’re Looking for”: Recovery Bias of Common Campylobacter jejuni Subtypes in Mixed Cultures;Frontiers in Microbiology;2020-04-09
3. Infection, colonization and shedding ofCampylobacterandSalmonellain animals and their contribution to human disease: A review;Zoonoses and Public Health;2019-06-09
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