Author:
Hugas M.,Garriga M.,Aymerich T.,Monfort J.M.
Subject
General Medicine,Microbiology,Food Science
Reference25 articles.
1. Zur Taxonomie derGattung Lactobacillus Beijerinck;Abo-Elnaga;Zbl. Bakt., II. Abt.,1965
2. Zur Taxonomie der Gattung Lactobacillus Beijerinck;Abo-Elnaga;Zbl. Bakt., II. Abt.,1965
3. Determination of citrulline and allantoin in blood plasma;Archibald;J. Biol. Chem.,1944
4. The duplication of arginine catabolism and the meaning of two O.T. Case in Bacilluslicheniformis;Broman;Biochem. Biophys. Res. Commun.,1975
5. Genomic identification of meat lactobacilli as L. sake;Champomier;Ann. Inst. Pasteur/Microbiol.,1987
Cited by
132 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献