Competition between Salmonella and Pseudomonas species growing in and on agar, as affected by pH, sodium chloride concentration and temperature

Author:

Thomas Linda V.,Wimpenny Julian W.T.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference22 articles.

1. Ecological concepts in food microbiology;Boddy;J. Appl. Bacteriol.,1992

2. Predicting microbial growth: graphical methods for comparing models;Bratchell;Int. J. Food Microbiol.,1990

3. Hazard analysis applied to microbial growth in foods: development and application of three-dimensional models to predict bacterial growth;Broughall;Food Microbiol.,1984

4. Competitive growth in Salmonella pre-enrichment medium;Davies;Leatherhead Food Research Report 688,1991

5. Behaviour of mixed cultures of microorganisms;Frederikson;Annu. Rev. Microbiol.,1977

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