Predicting microbial growth: graphical methods for comparing models
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference8 articles.
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3. The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry;Gibson;J. Appl. Bact.,1987
4. Predicting microbial growth: Growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature;Gibson;Int. J. Food Microbiol.,1988
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