Application of Encapsulated and Dry-plated Food Acidulants to Control Salmonella enterica in Raw Meat-based Diets for Dogs

Author:

Kiprotich Samuel,Altom Eric,Mason Robert,Trinetta Valentina,Aldrich Greg

Funder

Balchem

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference33 articles.

1. Sustainability and pet food: Is there a role for veterinarians?;Acuff;Veterinary Clinics of North America: Small Animal Practice,2021

2. Owners’ perception of acquiring infections through raw pet food: A comprehensive internet-based survey;Anturaniemi;Veterinary Record,2019

3. Official Publication;Association of American Feed Control Officials (AAFCO),2020

4. The prevalence of Salmonella spp. in working farm dogs and their home-kill raw meat diets in Manawatū, New Zealand;Bojanić;The New Zealand Veterinary Journal,2022

5. Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy;Bottari;Veterinary Record,2020

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