The bacteriology of fresh and spoiling Lake Victorian Nile perch (Lates niloticus)

Author:

Gram Lone,Wedell-Neergaard Christina,Huss Hans Henrik

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference47 articles.

1. Identification of Aeromonas, Vibrio and related organisms;Bain,1968

2. Spoilage patterns of mackerel (Rastrelliger faughni Matsui). 2. Mesophilic versus psychrophilic fish spoilage of tropical fish;Barile;ASEAN Food J.,1985

3. Nucleotide catabolism: Influence on the storage of tropical species from the North West Shelf of Australia;Bremner;J. Food Sci.,1988

4. The action of Pseudomonas on fish muscle. 1. Organisms responsible for odours produced during incipient spoilage of chilled fish muscle;Castell;J. Fish Res. Board Can.,1957

5. The action of Pseudomonas on fish muscle: 2. Musty and potato-like odours;Castell;J. Fish. Res. Board Can.,1957

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