Dual bacterial strains TTI for monitoring fish quality in food cold chain-Reference-Cited by-同舟云学术

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Dual bacterial strains TTI for monitoring fish quality in food cold chain

Published:2022-07-05 Issue:8 Volume:87 Page:3562-3572
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Liu Chia‐Yu¹,Tsai Guo‐Jane¹,Pan Chorng‐Liang¹,Shang Kuo‐Chung²,Tseng Hsiang‐Jung³,Chai Huey‐Jine⁴,Hsiao Hsin‐I¹^ORCID

Affiliation:

1. Department of Food Science National Taiwan Ocean University Keelung Taiwan (ROC)

2. Department of Transportation Science National Taiwan Ocean University Keelung Taiwan

3. Research and Development Department Plastic Industry Development Center Taichung Taiwan

4. Seafood Technology Division, Fisheries Research Institute Council of Agriculture Keelung Taiwan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16174

Reference66 articles.

1. A simple time temperature indicator for real time microbial assessment in minimally processed fruits

2. Metabolomics analysis of shucked mussels’ freshness

3. Effectiveness of the cold chain control procedure in the retail sector in Southern Spain

4. Applicability of an enzymatic time temperature integrator as a quality indicator for mushrooms in the distribution chain

5. Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 °C

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1. Specific spoilage bacteria in cold chain logistics: A study on ATP-related compounds degradation in large yellow croaker (Larimichthys crocea);Food Bioscience;2024-10

2. Exploration and application prospect of the advanced technology of time–temperature indicators;Textile Research Journal;2024-08-20

3. Visual early warning and prediction of fresh food quality deterioration: Research progress and application in supply chain;Food Bioscience;2024-04

4. Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review;Packaging Technology and Science;2024-03-13

5. THE EFFECT OF COLD CHAIN DISRUPTION ON THE MICROBIOLOGICAL PROFILE OF CHILLED FISH;Journal of microbiology, biotechnology and food sciences;2023-05-31

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