Author:
Castell C. H.,Greenough Maxine F.,Jenkin Norma L.
Abstract
Bacteria producing musty and potato-like odours have been isolated from fillets of cod and haddock and identified as Pseudomonas perolens Turner. They are psychrophilic and are able to produce their characteristic odour on a wide range of substrates.
Publisher
Canadian Science Publishing
Cited by
31 articles.
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