Utilization of sugars by Lactobacillus acidophilus strains-Reference-Cited by-同舟云学术

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Utilization of sugars by Lactobacillus acidophilus strains

Published:1990-01 Issue:1 Volume:10 Page:51-57
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Srinivas D.,Mital B.K.,Garg S.K.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference21 articles.

1. Preparation and evaluation of acidophilus milk;Agrawal;Asian J. Dairy Res.,1986

2. Growth and activity of lactic acid bacteria in soy milk;Angles;J. Milk Food Technol.,1971

3. Official Methods of Analysis;AOAC,1980

4. Standard Methods for the Examination of Dairy Products;APHA,1972

5. Antibiosis by lactic culture bacteria;Babel;J. Dairy Sci.,1977

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