Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference37 articles.
1. The maintenance and control of starters in cheese factories;Anderson,1949
2. Action of butter cultures in butter: a review;Babel;J. Dairy Sci.,1944
3. Some characteristics of the growth inhibitor produced by a lactic Streptococcus;Baribo;J. Dairy Sci.,1951
4. The production of a growth inhibitor by lactic streptococci;Baribo;J. Dairy Sci.,1951
5. Further purification of nisin;Berridge;Lancet,1947
Cited by
57 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献