A split sample study of microbiological food laboratories using freeze-dried mixed cultures-Reference-Cited by-同舟云学术

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A split sample study of microbiological food laboratories using freeze-dried mixed cultures

Published:1986-07 Issue:3 Volume:3 Page:161-166
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Peterz Mats,Norberg Per

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference11 articles.

1. The accuracy of colony counts in homogeneous liquid samples;Beckers;De Ware(n)-Chemicus,1979

2. Improved medium for sporulation of Clostridium perfringens;Duncan;Appl. Microbiol.,1968

3. Laboratory evaluation and certification;Forney,1978

4. Review of the centers of disease control proficiency testing programme in bacteriology;Griffin;Arch. Lebensmittelhyg.,1982

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A critical review of measurement uncertainty in the enumeration of food micro-organisms;Food Microbiology;2007-05

2. Evaluation strategies for functional logic programming;Journal of Symbolic Computation;2005-07

3. Freeze-dried mixed cultures as reference samples in quantitative and qualitative microbiological examinations of food;Journal of Applied Bacteriology;1993-02

4. Laboratory performance in a food microbiology proficiency testing scheme;Journal of Applied Bacteriology;1992-09

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