Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassiliadis medium for the detection of Salmonella from foods-Reference-Cited by-同舟云学术

Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassiliadis medium for the detection of Salmonella from foods

Published:1991-05 Issue:1 Volume:13 Page:11-20
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

De Zutter L.,De Smedt J.M.,Abrams R.,Beckers H.,Catteau M.,de Borchgrave J.,Debevere J.,Hoekstra J.,Jonkers F.,Lenges J.,Notermans S.,van Damme L.,Vandermeersch R.,Verbraeken R.,Waes G.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference14 articles.

1. Recommendations for preparing test samples for AOAC collaborative studies of microbiological procedures for foods;Andrews;J. Assoc. Off. Anal. Chem.,1987

2. Reference material for the evaluation of a standard method for the detection of salmonellae in foods and feeding stuffs;Beckers;J. Appl. Bacteriol.,1985

3. Replacement of Muller-Kauffman's tetrathionate brilliant green broth by Kappaport-Vassiliadis' magnesium chloride malachite green broth in the standard method for the detection of salmonellae;Beckers;Int. J. Food Microbiol.,1987

4. Dynamics of Salmonella isolation with modified semisolid Rappaport-Vassiliadis medium;De Smedt;J. Food Prot.,1987

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