Effect of different levels of crude glycerol on the morphology and some pathogenic bacteria of the small intestine in male broilers-Reference-Cited by-同舟云学术

Effect of different levels of crude glycerol on the morphology and some pathogenic bacteria of the small intestine in male broilers

Published:2014 Issue:1 Volume:8 Page:36-42
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Ozdogan M.,Topal E.,Paksuz E.Pinar,Kirkan S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference37 articles.

1. Anonymous 1989. The processed animal protein order. HMSO, London. United Kingdom Statuary Instrument No. 661.

2. Characteristics of the gastrointestinal microbial communities, with special reference to the chicken;Apajalahti;World’s Poultry Science Journal,2004

3. Association of Official Analytical Chemists 1997. Official methods of analysis (AOAC). Association of official analytical chemists, 16th edition. AOAC International, Gaithersburg, Maryland, USA.

4. Physiology and pathophysiology of intestinal absorption;Caspary;The American Journal of Clinical Nutrition,1992

5. The intestinal microbiota and its modulation for Salmonella control in chickens;Chambers;Food Research International,2011

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Glycerine: an alternative energy source for poultry;World's Poultry Science Journal;2023-07-03

2. Advances in enteropathogen control throughout the meat chicken production chain;Comprehensive Reviews in Food Science and Food Safety;2023-04-10

3. The effect of Bacillus subtilis and its delivery route on hatch and growth performance, blood biochemistry, immune status, gut morphology, and microbiota of broiler chickens;Poultry Science;2023-04

4. An investigation of the effect of folic acid and its delivery routes on broiler chickens’ hatch and growth performance, blood biochemistry, anti-oxidant status, and intestinal morphology;Journal of Animal Science;2023-01-01

5. Heat stress modulates the disruptive effects of Eimeria maxima infection on the ileum nutrient digestibility, molecular transporters, and tissue morphology in meat-type chickens;PLOS ONE;2022-06-03