Enrichment Serology

Author:

Blackburn C.W.

Publisher

Elsevier

Reference44 articles.

1. A comparison of procedures involving single step Salmonella, 1-2 Test, and modified semisolid Rappaport–Vassiliadis medium for detection of Salmonella in ground beef;Afflu;International Journal of Food Microbiology,1997

2. Recovery of Salmonella from frozen shrimp: evaluation of short-term selective enrichment, selective media, postenrichment, and a rapid immunodiffusion method;Allen;Journal of Food Protection,1991

3. A comparison of enrichment and membrane filtration methods for the isolation of Campylobacter from fresh and frozen foods;Baggerman;Food Microbiology,1992

4. Rapid Salmonella detection by a combination of conductance and immunological techniques;Bird,1989

5. Brief Evaluation of the Microscreen Salmonella Latex Slide Agglutination Test for the Detection of Salmonella in Foods;Blackburn,1989

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