Heat-resistant fungi in the soil-Reference-Cited by-同舟云学术

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Heat-resistant fungi in the soil

Published:1992-07 Issue:3 Volume:16 Page:209-214
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Jesenská Zdenka,Piecková Elena,Bernát D.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference31 articles.

1. Byssochlamys sp. and their importance in processed fruits;Beuchat,1979

2. Behaviour of Byssochlamys nivea ascospores in fruit syrups;Beuchat;Trans. Br. Mycol. Soc.,1977

3. Dematiaceous hyphomycetes;Ellis,1971

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Penicillium and Talaromyces;Fungi and Food Spoilage;2022

2. Improved strategies to efficiently isolate thermophilic, thermotolerant, and heat-resistant fungi from compost and soil;Mycological Progress;2021-03

3. Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri);International Journal of Food Microbiology;2020-11

4. Biodiversity of heat-resistant ascomycetes from semi-arid soils in Argentina;Mycotaxon;2020-10-16

5. Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri);Food Microbiology;2020-06

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