Experience of a 10-year use of competitive exclusion treatment as part of the Salmonella control programme in Sweden-Reference-Cited by-同舟云学术

Experience of a 10-year use of competitive exclusion treatment as part of the Salmonella control programme in Sweden

Published:1992-03 Issue:3-4 Volume:15 Page:287-291
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Wierup M.,Wahlström H.,Engström B.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference8 articles.

1. Isolation of anaerobes;Barnes,1971

2. Process for the production of a bacterial preparation;Nurmi;Can. Patent No. 1, 51, 066,1983

3. Investigation on the use of competitive exclusion to control Salmonella in poultry;Pivnic,1985

4. The anacrobically cultured caecal flora of adult fowls that protects chickens from Salmonella infections;Schneitz;Acta Pathol. Microbiol. Scand. Sect. B. Microbiol.,1981

5. Sensitivity of young chickens to Salmonella typhimurium var. copenhagen and S. infantis infection and the preventive effect of cultured intestinal microflora;Seuna;Avian Dis.,1979

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